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Cooking Class at
the Moroccan Culinary Arts Museum

On the first floor of the museum, 34 highly equipped cooking stations await you for a friendly introduction to Moroccan cuisine.

Join us for an authentic culinary immersion led by our Dada !

Dadas play a crucial role in transmitting culture within Moroccan society. These women are guardians of cultural and culinary heritage, passing down knowledge of traditional cuisine and ancestral customs from generation to generation. Moroccan dadas embody a vital link between the past and the present, thus preserving authentic Moroccan traditions.

Our Dada will reveal the secrets of spice blending, slow cooking, and the tricks of delicious traditional cuisine.

You will taste the dishes you have prepared at the end of the cooking class for a unique experience.

Three time slots for the cooking class are available per day: 9 am, 11 am, & 3 pm.

Menus Cooking Class of The Week by Chef Mliss
The menu consists of two starters, a main course, and a dessert.*

Menu 1: Monday/Wednesday

2 Salads: Zaalouk & Tomato and Pepper Salad
Chicken Tagine with Lemon and Olives
Orange Salad with Cinnamon

Menu 2: Sunday/Thursday

2 Salads: Zucchini with Charmoula & Taktouka with Peppers
Meatball Tagine with Tomato Sauce
Traditional Milk Pastilla

Menu 3: Friday

2 Salads: Zaalouk & Tomato and Pepper Salad
Couscous with Seven Vegetables
Orange Salad with Cinnamon

Menu 4: Tuesday/Saturday

2 Salads: Zucchini with Charmoula & Taktouka with Peppers
Mesfioui Fish Tagine
Traditional Milk Pastilla

* Cooking class "Moroccan Jewish cuisine" : Available upon request*

* Cooking class "Meat Tagine" : Available upon request*

The Classic Cooking Class package consists of :

Cooking class led by the Dada (33cl water provided during the cooking class)
Tasting of the dishes prepared at the end of the session in one of the museum's dining areas.
Presentation of cooking diploma at the end of the cooking class

Price of the Classic Cooking Class : 700 MAD per person

Soft drinks (water or soda, mint tea or coffee) : 100 MAD per person

The Premium Cooking Class package consists of :

Welcome tea for clients
Cooking class led by the Dada (33cl water or soda provided during the cooking class)
Tasting of the dishes prepared at the end of the session in one of the museum's dining areas
Presentation of cooking diploma at the end of the cooking class
Presentation of recipes for the prepared menu
Branded "Musée de l’Art Culinaire Marocain" cooking apron