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Moroccan culinary arts museum 

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Our Building
  • The riad

In the medina, with its rammed earth (pisé) walls, its streets and alleys, you are invited to lose yourself and to push open the doors of dwellings hidden behind high walls.

Once you have entered those of the Moroccan culinary museum, you will find yourself in a refuge that will make you forget the sound and heat of the outside world.

This 18th century palace, which belonged to a Marrakesh notable, covers 5000 m2 and has two interior courtyards or patios (one of which is more than 700 m2), paved with zellige (enameled terracotta mosaic tiles) that ornate decorative friezes and columns.

The center of the first courtyard is embellished with a Carrara marble fountain framed by four olive trees and two sumptuous salons with ceilings more than sixteen feet high.

This palace was renovated with top quality workmanship without changing its character, and preserving its profusion of zellige, sculpted plaster and cedar wood hand-painted in the zouaké style.

TIMETABLES

The museum is open from 9 am to 8 pm, seven days a week.

 

Last entry at 6 pm

EXPERIENCE
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RESTAURANT 

Following the success of our first restaurant, Le Douar on M Avenue, we are pleased to invite you to discover Le Douar Médina, perched above the Musée de l'Art Culinaire Marocain. Le Douar Médina welcomes you every afternoon to savor authentic Moroccan cuisine, inspired by traditional douar recipes. For a gourmet break at any time of the day, our tea lounge, open from 9 am to 8 pm, offers a refined selection of teas and Moroccan pastries in a peaceful setting at the heart of the Medina.

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COOKING CLASS

On the second floor of the riad, a reception room, 34 cooking stations and a Moroccan salon await you for a convivial introduction to Moroccan cuisine. A dada, a traditional cook, will reveal to you the secrets of mixing spices, oven baking and the tricks of our savory cuisine. You will also taste the dishes you have made.

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BOUTIQUE 

Local products (spices, marinades, conserves, argan and olive oils), teas and herbal mixtures, pastries, but also everything to set a sublime table: tea glasses and silver teapots, porcelain and ceramic from Fez or Tamegrout, copper trays, embroidered tablecloths and napkins

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EVENTS 

The Moroccan culinary museum is a sublime setting in which to organize events. It is ideal for private events such as parties, concerts, exhibitions, book signings, etc.

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Our Moroccan FOOD
COMMUNITY
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COOKING CLASS

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CONTACT
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